SALADS

1. DEANE'S STYLE CAPRESSE SALAD

mozarella bocconcini, cherry tomatoes and basil in an extra virgin olive oil and balsamic sauce

2. WATERFORD SALAD

celleriac, carrot, cabbage, apple and raisins in a yoghurt and honey sauce

3. TUNA SALAD

tuna, bell peppers, red onions and corn served on a bed of lettuce

4. GREEK SALAD

tomato, bell peppers, red onions, cucumber, black olives topped with feta cheese

5. CAESAR SALAD

green lettuce topped with anchovies and parmigiano shavings

5. IRISH OAK SALMON