SALADS
1. DEANE'S STYLE CAPRESSE SALAD
mozarella bocconcini, cherry tomatoes and basil in an extra virgin olive oil and balsamic sauce
2. WATERFORD SALAD
celleriac, carrot, cabbage, apple and raisins in a yoghurt and honey sauce
3. TUNA SALAD
tuna, bell peppers, red onions and corn served on a bed of lettuce
4. GREEK SALAD
tomato, bell peppers, red onions, cucumber, black olives topped with feta cheese
5. CAESAR SALAD
green lettuce topped with anchovies and parmigiano shavings
5. IRISH OAK SALMON